Baked Bhindi Crisps

Snack

For me Bhindi is all love. while the West is slowly picking on it, SEA goes all blast at it. I even know few people who eat raw okra.

If you have fresh bhindi in hand its a perfect starter for an unexpected eventful evening. Cut and throw them with some spices and its ready

Crispy besan is to die for.

Need –

  • Bhindi/Okra – 1/2 Kg
  • Red chilli dry – 3
  • Besan/Chickpea flour – 2 tbsp
  • Peanuts – 1 Tbsp
  • Amchur – 1 tsp
  • Sesame seeds – 1 tsp
  • Salt
  • Oil

Process –

  • Wash the bhindi and dry them completely. I would wash and dry them overnight. Else use a clean kitchen cloth and wipe them dry
  • Cut in juliennes or like finger chips. Water makes it more slimy so keep them dry
  • Dry roast the dry chilli , peanut and sesame seeds. Cool and powder.
  • Mix the bhindi with besan. Add the powder . Sprinkle water to bind the mix.
  • Add a tablespoon of oil and bake at 180 degree for 15-18 minutes.
  • Once done add salt and amchur and give it a toss.

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