I was bored of salads , rice and roti. I wanted to make something in 10 minutes and get out of the kitchen in the heat and bored of cooking everyday twice a day during this lockdown and other multiple munchies ! So I used up all the sauces in my pantry and the only 2 vegetables left in my fridge and whipped this up. To my surprise it did indeed taste well.
Need –
- Quinoa – 1 cup – cooked
- Carrot – 1/2 – peeled into ribbons or cut into strips
- Capsicum – 1 – strips
- Corn- 1 small cup
- Water – 4 tbsp
- Peanut butter – 1 tsp
- Soy sauce – 1 tsp
- Chilli sauce – 1 tsp
- ACV – 1/2 tsp
- Pepper powder- 1 tsp ( adjust according to your spice tolerance )
- Salt
Process –
- In a pan sauté the vegetables with little oil till they are tender. Add quinoa and mix. Add salt and pepper.
- Mix the wet ingredients with water and pour in the quinoa and give a quick mix.
- Keep a little longer if you need crispy quinoa in the bottom.
- Feel free to add onions , broccoli or other vegetables.
TamarindtoAmchur 