Cabbage is not a vegetable that is loved by many but when prepared in a manner where it incorporates other flavours it is definitely to be enjoyed. Cabbage creates gas hence adding ginger /garlic /carom seeds/hing is necessary. R hates cabbage. So when it is camouflaged he relishes it. But this time I made sure he also eats the cabbage sabzi. So it was everything cabbage for dinner.
Need –
- Cabbage – chopped – 1 small
- Wheat flour + Ragi/Bajra flour – 1 1/2 cup
- Green chilli – 2 chopped
- Coriander – handful – chopped
- Ginger garlic paste – 1 tsp
- Rock Salt
- Carom seeds – 1 tbsp
- Garam masala – 1 tsp
- Water
- Oil/ Ghee
Process –
- Chop and wash the cabbage .
- In a bowl take the wheat flour mix. Add everything except water.
- Mix well and the add water slowly to kneed.
- Close and keep aside for 15 minutes. Kneed again
- Make small balls and flatten them like rotis using flour dusting.
- They usually tend to be a bit thick. Heat a pan and cook on both sides by applying oil or ghee.
- Serve with either chutney or pickle or curd.
TamarindtoAmchur 