Veg chowmein is a favourite at home and the best combo is either veg munchurian or Gobhi 65 (cauliflower). Off late husband loves zucchini chips and I was not in a mood to take extra efforts to make veg Manchurian. So instead of chips I attempted to make it as a muchurian and it turned out pretty well.
Need –
- Plain Noodles – 1/2 packet
- Julienned – carrot , cabbage , onion (use spring onions if you have) , red +green capsicum ,ginger , garlic
- Oil
- Green chilli sauce – 1 tsp + 1 tsp
- Ketchup – 1 tsp + 1 tsp
- Soy sauce – 1 tsp + 1 tsp
- Salt
- Zucchini -1 – diced
- Maida(White flour)/Corn starch + 1 tbsp
- Diced – onion , capsicum .
- Chopped ginger , garlic
- Water
- Pepper
- Sesame seeds – 1tsp + 1 tsp
Process –
- For the chowmein , boil the noodles.
- In a thin pan , take oil and sesame , saute the onion garlic and ginger. When it turns translucent add the vegetables and fry at high fire for 2 minutes.
- Reduce the heat and add the noodles, salt and mix. Add 1 tsp of all sauce and pepper.
- Chowmein is ready. Add extra sauce if required
- For Zucchini Manchurian , add maida and salt to diced zucchini.
- In a pan add oil and pan fry the zucchini. When done remove it.
- In the same pan sauté the diced vegetable and chopped ginger, garlic, sesame seeds. Add the sauce , pepper. Add water to the remaining maida from coating and mix it without lumps.
- Add that to the vegetable mix , salt and add the zucchini to it.
- Give a good mix and serve with the chowmein
TamarindtoAmchur 