Masala Veg Toast

This recipe was taught to my by a cousin many years ago. It has somehow stuck on my mind even when I do it years later. Usually instead of eggs , Besan is used but this recipe calls for Malai – cream from milk or curd.

Need –

• Bread Slices – As needed
• Chopped – Onion , Capsicum, Cabbage , Baby corn , Green chilli
• Red chilli powder – 1 tsp
• Asafoetida – 1 tsp
• Turmeric powder – 1/2 tsp
• Amchur – 1 tsp
• Garam masala – 1 tsp
• Rava/Semolina – 2 tbsp
• Salt
• Cream – 1 tbsp or Curd – 1 tbsp
• Ketchup or green chutney
• Butter

Process –

• Mix vegetables , spices, salt , rava and cream.
• Spread ketchup or green chutney on the bread. This is optional
• Spread the mix on bread. Add a tsp of oil or a little butter and cook on a pan the spread facing the pan. Butter helps it avoiding sticking to the pan. Once cooked flip and cook the base.