This is not a typical Mexican style but one improvised version. I usually make rotis for dinner and when there are left over rotis I try to make something out of them. One such dish became nachos after I have been craving for long. I also had some good ripe avocados in hand to make guac.
Need –
- Rotis – new or a day old
- Avocados – ripe -2
- Onion – chopped -1
- Tomato – chopped – 1
- Green chilli – chopped – 1
- Juice of lime – 1 Tbsp
- Amchur – 1 tsp
- Black pepper -crushed – 1 tsp
- Salt
- Salsa – made with pulsed tomatoes , garlic and coriander
Process –
- Cut the rotis into smaller triangles and bake them till crisp
- Make guac with ripe avocados and the rest minus salsa
- Arrange roti nachos. Put the guac over and dress with salsa
- Home made nachos are ready in fifteen.
- I added some Japanese spice mix for extra spice
TamarindtoAmchur 