Healthy Savoury Pancake

This pancake is adapted and modified recipe from a dear friend J. It needs patience to cook , about 5 minutes for each but a very filling and healthy one.

Need –

• Cabbage – chopped 1 cup
• Onions + spring onions -chopped 1/2 cup
• Green chillies – chopped – 2
• Coriander – chopped – handful
• Wheat flour – 1 cup
• Powdered oats + flax seeds powder – 1 cup
• Curd – 2 Tbsp
• Besan/Chickpea flour – 1 Tbsp
• Salt
• Water
• Oil/ghee

Process –

• Mix all the dry ingredients.
• Slowly add curd and water to desired consistency and keep aside for ten minutes.
• Salt makes onions and cabbage sweat. Adjust to desired thickness of pancake. Make it thin for quick cooking.
• Pour a ladle on hot pan. Drizzle oil or ghee after few seconds.
• Cover and cook , flip and cook again.
• Remove when you see brown spots on both sides.