Muthiyas (mentioned in previous post) is a yummy snack. There is never too much muthiya but if you have left overs turn it into one yummy dinner to go with peas pull or jeera rice or just plain rice. Kadhi is a yogurt gravy with some spices and simmered. It can be plain and served with kichdi like in Gujrat or with pakoras from Punjab or Rajasthan.
Need –
- Left over muthiyas or steamed muthiyas – 1 cup
- Curd – 1 cup
- Water – 1 cup
- Green chilli – 2 crushed
- Ginger – 1 inch crushed
- Besan – 1 tbsp
- Kasoori methi – crushed 1 tbsp
- Sugar – 1 tsp
- Cinnamon – 1
- Salt
- Oil
- Mustard seeds – 1 tsp
- Jeera
Process –
- Whisk together curd , water , sugar, besan, chilli and ginger.
- In a pan take oil and temper mustard seeds, jeera , cinnamon and add the curd mixture. Simmer for 5 minutes.
- Add the crushed kasoori methi and the steamed muthiyas and cook for 3-5 minutes. Add salt, mix and serve. You could add the raw muthiyas along in the 2nd step and let it cook in the mixture.
TamarindtoAmchur 