I had a faint memory of making something similar in my OTG in 2014 when I had R’s friends come over for dinner , the first set of friends home right after our marriage. His friends absolutely loved what I had made but I had completely forgot about the recipe until recently I found a box of apples in my fridge unused due to lockdown. I tried my best to recollect what the recipe was but couldn’t find it hence I came up with my own version. It is tasty as hell and healthy too.
Need –
- Bread slices – Brown/ White/Multigrain
- Apple – 1 – big
- Onion – 1
- Green chilli – 1 or substitute with mexican spice or japanese mix or chilli flakes or mixed herbs
- Salt
- Garam masala or pav bhaji masala – 1/2 tsp
- Edam or gouda or mozzarella -sliced or grated
- Blue Cheese or Feta – optional
Process –
- Wash the apple and grate it with the skin on. Use the bigger grating side. Once grated , squeeze well to remove the juice – there you have fresh apple juice to drink !
- Grate the onion or slice them thin.
- Mix the apple , onion, salt , chilli or spices with some garam masala. Spread it on the bread . Top with sliced or grated cheese.
- Bake for 7-10 minutes at 180 degree C.
- Top with blue cheese or feta and relish it !!!
TamarindtoAmchur 