R made a huge batch of hummus and I had to stick it in the freezer. But it came handy when I need to make quick gravies or pizza. With the rice of Veganisim and people using peanut butter or almond butter and other varieties to make a curry why not use yummy for a nutty filling flavour. I was running short of vegetables and only potatoes and carrots survived in my fridge. I could whip up this plate in 30 minutes for a hearty meal.
Need –
- Tofu – half a block or paneer
- Potatoes – 1
- Sweet potato – 1 small
- Carrot – 1
- Onion – 1
- Hummus – 3 tbsp
- Coconut powder or cream – 2 tbsp
- Salt
- Cambodian curry or Thai green curry or Simply garam masala
- Black pepper powder – 1-2 tsp
- Curry leaves – 5 – crushed
- Jeera – 1 tsp
- Oil
Process –
- In a pan take oil and temper cumin seeds.
- Now add sliced onions , diced carrots , potatoes and saute for 5 minutes.
- Add black pepper , cambodian curry powder or paste , curry leaves , salt , hummus , and thin down with coconut cream or powder and water.
- Close and simmer for 10-12 minutes.
- Now add the tofu and simmer for 5 minutes.
- Serve with roti or rice.
TamarindtoAmchur 