Husband and I were discussing to try the locally available green and hence we bought some. One of them is morning glory or known as water spinach. It has a very different flavour from the regular spinach and maintains a nutty flavour after being cooked. It is so fabulous that it will be a regular in my diet going forward.
Need –
- Morning Glory – 1 bunch
- Onion – 1 small – sliced
- Green /red chilli – 1 – chopped
- Ginger – 1 inch – chopped
- Garlic – 1 – chopped
- Soy Sauce – 1-2 tsp
- Vinegar – 1 tsp
- Salt, pepper , sugar – to taste
- Peanuts – handful- roasted
Process –
- Pluck the leaves with the tender stems and separate both. Wash and keep aside
- In a pan take little oil and sauté Onion , ginger garlic. Add chilli , the leaves and stems. Saute for 2 minutes. Now add the sauce , vinegar , salt , sugar and pepper. Give a good mix and add roasted peanuts while serving.
- Serve as a side or just have it happily as a stir fry salad. It tastes yum.
TamarindtoAmchur 